Dr. Oetker Yogurt Muffins 335g

A light yogurt cake that melts in your mouth, lightly dusted with powdered sugar.

Product parameters
Type Powder
Country of origin/Made in Poland
Ingredients: Wheat flour, sugar, wheat starch, glucose, raising agents (diphosphates, sodium carbonates), 1.4% white yogurt chocolate flakes (sugar, cocoa butter, whole milk powder, 16% yogurt, emulsifier (ammonium phosphatides)), 1% yogurt powder, thickeners (guar gum, xanthan gum), acidity regulator (citric acid), starch, salt, flavoring.
Gross unit weight 0.39 kg
CN code 1901 20 00
Allergens
Molluscs and products derived therefrom No
Cereals containing gluten Yes
Nuts No
Sesame seeds and products thereof No
Soy products and products thereof No
Lupins and products thereof No
Shellfish and products thereof No
Fish and fish products No
Mustard and products thereof No
Celery and products thereof No
Sulphur dioxide and sulphites No
Eggs and products thereof Yes

storage
Storage method: Store in a dry and cool place

Nutritional value
Salinity (general) 6% NRV
Carbohydrate content (general) 9% NRV
Energy value kcal (energy) 10% NRV
Energy value in declared unit (g or ml) 1561 kJ/100 g brSalt content (general) per declared unit (g or ml) 0.7 g
Protein content (general) 6% NRV
Energy value kJ 10 % NRV
Carbohydrate content (sugar) 13% NRV
Carbohydrate content per serving 23 g
Protein content (general) per declared unit (g or ml) 5.6 g
Fat content per serving (saturated fatty acids) 1.4 g
Carbohydrate content per declared unit (g or ml) 45 g
Fat content per serving (general) 9.8 g
Kcal energy per serving (energy) 194 kcal
Fat content (general) per declared unit (g or ml) 19 g
Energy value kcal (energy) in declared unit (g or ml) 373 kcal/100g
Serving size 100 g
Fat content (saturated fatty acids) in declared unit (g or ml) ) 2.6 g
Base unit g/100 g
Energy value kJ per serving (energy) 812 kJ
Protein content per serving (total) 2.9 g
Salt content per serving (general) 0.37 g
Fat content (general) 14% NRV
Fat content (saturated fatty acids) 7% NRV
Carbohydrate content (sugar) per declared unit (g or ml) 24 g brCarbohydrate content per serving (sugar) 12 g