Dr. Oetker Baking Powder 15g

Dr. Oetker Baking Powder has been a guarantee of successful baked goods with a light and fluffy texture since 1891. Cakes made with Dr. Oetker Baking Powder are always delicious and successful.

Product parameters
Type of baking powder
Use for baking
Ingredients Raising agents: Disodium diphosphate, sodium bicarbonate, wheat flour
Country of origin/Made in Poland
Net weight of individual packaging 15 g
Code CN 2102 30 00
Gross unit weight 0.02 kg

Allergens
Sesame seeds and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten Yes
Nuts No
Soy products and products thereof No brMilk and products thereof (including lactose) may contain

storage
Storage method: keep dry and cool

Nutritional value
Kcal energy value per declared unit (g or ml) 121 kcal/100g
Protein content (general) per declared unit (g or ml) 3.7 g
Base unit for conversion g /100g
Serving size 30g
Carbohydrate content per declared unit (g or ml) 24.9g
Carbohydrate content (sugar) per declared unit (g or ml) ) 0.5 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Salt content (general) per declared unit (g or ml) 36.67 g
Energy value in declared unit (g or ml) 513 kJ/100g
Fat content (general) in declared unit (g or ml) 0.5 g

Further information on contents
Contains no preservatives