Wholemeal spelled flour type 2000 BIO 4 kg - HORECA

Spelt ( Triticum spelta ), also called spelt , is an ancient wheat variety, several thousand years old. Widely used in ancient Rome and medieval Europe, spelt has been almost completely replaced over time by more efficient and easier-to-grow wheat varieties. Recently, spelt products have been experiencing a renaissance, as spelt flour, due to its numerous nutritional properties, is far superior to baking made from ordinary flour. Spelt is characterized, among other things, by high protein content, which is the basic building block of tissues and muscles, and fiber, which supports digestive processes and improves intestinal peristalsis; it also boasts the content of vitamins - A, group B, K - and mineral salts - manganese, magnesium, zinc, potassium, iron, phosphorus, calcium and selenium.
Organic spelt flour type 2000 is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole grain spelt flour can be used on its own for baking bread, cakes, cookies, pancakes, tarts, and pasta.

COMPOSITIONS
Wholemeal spelt flour type 2000 * 100% (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
This product contains an allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1428 kJ / 338 kcal
Fat - 2.7 g
- including saturated fatty acids - 0.5 g
Carbohydrates - 62 g
- including sugar - 1.0 g
Protein - 12 g
Salt - 0.02 g

NET WEIGHT: 4 kg

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer – Name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO