Wholemeal spelled porridge 1000g TARGROCH

DESCRIPTION

- Source of fiber and B vitamins
- rich in minerals
- low glycemic index

Spelt is made from a variety of wheat called spelt, which contains less gluten than regular wheat. Spelt porridge is rich in minerals such as selenium, calcium, copper, magnesium, iron, phosphorus, and zinc, and is also a source of vitamins B, A, D, PP, and E. It has a mild flavor, is highly nutritious, and provides a long-lasting feeling of fullness. Recommended as a base for a hot breakfast, lunch, or dinner, sweet or savory, and as a thickener for soups and stews.
Spelt porridge is high in protein and fiber. Spelt also has warming and sweat-inducing properties, and the minerals in the groats provide energy and improve the appearance of skin, hair, and nails. Spelt porridge is also recommended for diabetics due to its low glycemic index.

INGREDIENTS
Spelt groats

Nutritional value of the product in 100 g:
Calorific value - 1425 kJ / 336 kcal
Fat - 1.43 g
- of which saturated fatty acids - 0.54 g
Carbohydrates - 66.6 g
- of which sugar - 2.0 g
Fiber - 6.64 g
Protein - 11 g
Salt ** - 0.01 g
Natural variations possible.
** The salt content is natural only due to its presence.

Net weight: 1000 g

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.