Dill and herb sauce Knorr 9g

Product parameters
Type spice mixes
Country of origin/Made in Poland
For seasoning salads
Net content 9 g
Ingredients: Sugar, iodized salt, starch, acidifier: citric acid; acidity regulator: sodium acetate; citrus fiber, dill (5%), lactose, sunflower oil, parsley (2.2%), chives (2.2%), ground mustard, flavorings, lemon juice, salt, onion, pepper. May contain gluten (cereals), eggs, soy, and celery.
Number of packs in the first row on a pallet: 296 packs. For example. (DU)
Marketing Unit Address Company Name: Unilever Polska Sp. z oo Street and House Number: Al. Jerozolimskie 134 Postal Code and City: 02-305 Warszawa PL
Gross unit weight 0.01 kg

Allergens
Celery and derivatives can
Contains sesame seeds and derivatives. No
Cereals containing gluten can
Contains soy and derivatives. May contain eggs and derivatives. Products may contain
Mustard and derived products Yes
Shellfish and derived products No
Fish and derived products No
Lupin and derived products No
Milk and derived products (including lactose) Yes
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Nuts No

storage
Preparation instructions Preparation method
Protective atmosphere packaging No
Storage method Store at room temperature

Nutrition
Protein (total) 1
Energy kJ per serving (energy) 532 kJ
Protein per serving (total) 0.5
Carbohydrates (total) 1
Carbohydrates (sugar) 1% NRV
Fiber per serving (general) 0.5
Fat content (general) 20% NRV
Salinity (general) 12% NRV
Protein content (general) per declared unit (g) 0.5
Energy value kcal per serving (energy) 127 kcal
Energy value kcal (energy) per declared unit 422 kcal/100g
Energy value kcal (energy) 6% RWS
Carbohydrate content (sugar) per declared unit (g) 3.6 g
Serving size 30 ml
Fat content per serving (general) 14 g
Fiber content (general) per declared unit (g) 0.8 g
Energy value in the declared unit 1768 kJ/100g
Salt content per serving (general) 0.74 g
Carbohydrate content per serving (sugar) 1.1 g
Carbohydrate content per serving 1.4 g
Energy value kJ 6 % NRV
Fat content per serving (saturated fatty acids) 1.9 g
Fat content (saturated fatty acids) per declared unit (g) 6.3 g
Salt content (general) in the declared unit (g or ml) 2.4 g
Fat content (saturated fatty acids) 10% NRV
Base unit g/100 ml