The idea for juicy chicken with peppers and herbs Winiary 28g

Winiary idea for... Succulent chicken with peppers and herbs
Good to know:
When preparing this juicy chicken with peppers and herbs, you don't need to add fat, although this should be limited in our diet. Our suggested baking method makes the dish exceptionally juicy and flavorful. Don't forget to add a starch and fresh vegetable salad to your plate.

Product parameters strong
Preparation method: oven
Net weight of the individual pack 28 g
Country of origin/Made in Poland
Ingredients Ingredients dried vegetables 62.8% (garlic 31.8%, tomato, potato, onion, parsnips) salt sugar spices (black pepper, ginger, turmeric, chili) herbs 2.6% (parsley leaf, marjoram, basil) corn starch sunflower oil acidity regulator (citric acid) caramelized sugar flavorings (with gluten, soy) lemon juice concentrate, The product may contain traces of eggs, milk, celery and mustard seeds.
Storage temperature min. - max. 18 - 25 °C
Gross unit weight 0.04 kg
CN code 2103 90 90

Allergens
Sesame seeds and products No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof Yes
Mustard seeds and products thereof Yes
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soy and derived products Yes
Shellfish and derived products No
Celery and derived products Yes
Fish and derived products No
Nuts No

Nutritional value
Fiber content (general) per declared unit (g or ml) 0.2 g
Salt content (general) per declared unit (g or ml) 0.6 g
Kcal energy per serving (energy) 267 kcal
Fat content per serving (general) 16 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.8 g
Protein content per serving (total) 26.8 g
Carbohydrate content per serving 3.8 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Fat content per serving (saturated fatty acids) 4.5 g
Serving size 28 g
Energy value kJ per serving (energy) 1116 kJ
Carbohydrate content per serving (sugar) 1.3 g
Carbohydrate content per declared unit (g or ml) 1.5 g
Base unit g/100 g
Total fat content per declared unit (g or ml) 6.4 g
Protein content (general) per declared unit (g or ml): 10.7 g
Fiber content per serving (general) 0.5 g