The idea for a cheese pot Winiary 34g

Vineyard Idea for... A cheese pot is a suggestion for a daily and satisfying dinner for the whole family. Thanks to the aromatic blend of dried vegetables and spices, the dish is perfectly seasoned and, when combined with fresh vegetables, can be part of a balanced and nutritious meal. The perfect meal is ready in 30 minutes! Simply fry the chopped meatballs, add sliced ​​mushrooms and leeks, and then add the cheese pot mixed with water and cream. Menu
- A filling dinner for the whole family
- Delicious and perfectly seasoned dish in 30 minutes
- Perfect consistency and seasoning guaranteed by Winiary

span style="font-size:12pt;"Product parameters
Preparation for cooking
Country of origin/Made in Poland
Ingredients: Cheese powder 30 4% from milk (including cheese: Camembert 8.8%, blue cheese 0.5%, Emmental 0.3%), wheat flour, modified starch, salt, vegetable oils (palm, sunflower), yeast extract, lactose, whey powder (from milk), parsley leaf 1.1%, milk proteins, flavoring, acidifier (citric acid)
Storage temperature min. - max. 18 - 25 °C
Fixing technique drying
Gross unit weight 0.04 kg
CN code 2103 90 90
Allergens
Wheat and wheat products Yes
Sesame seeds and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof may contain
Mustard and products made from it can
Contains sulfur dioxide and sulfites No
Cereals containing gluten Yes
Soybeans and products derived from them can
Contains shellfish and products thereof No
Celery and products derived from it can
Contains fish and fish products No
Nuts No

storage
Preparation instructions 1. Season the minced meat lightly with salt and pepper. Mix well. Make about 12 small meatballs. 2. Fry the meatballs in oil in a saucepan until nicely browned. Add the sliced ​​mushrooms and leek to the pan with the meatballs and fry everything together for a few minutes. 3. Pour in 500 ml of cold water, 150 ml of 30% cream and our idea for..., mix well, add raw pasta and bring everything to a boil, stirring occasionally. 4. Once cooked, simmer uncovered over medium heat for about 10 minutes, stirring occasionally.
Storage Store in a dry and cool place

Nutritional value
Carbohydrate content (sugar) 2% RWS
Carbohydrate content per declared unit (g or ml) 1.8 g
Fat content (in general) per declared unit (g or ml) 6.8 g
Carbohydrate content per serving (sugar) 1.7 g
Kcal-Energy value (energy) per declared unit (g or ml) 89 kcal /100g
Protein content (total) 34% NRV
Fat content per serving (total) 23.5 g
Energy value kJ 15 % NRV
Fat content (total) 34% NRV
Energy value kcal (energy) 15% NRV
Carbohydrate content (total) 2% NRV
Servings per pack 4 pieces
Energy value kcal per serving (energy) 308 kcal brProtein content (general) per declared unit (g or ml) 4.9 g
Fat content (saturated fatty acids) 66% NRV
Carbohydrate content per serving 6.2 g
Fiber content (general) in the declared unit (g or ml) 0.5 g brSalt content (general) 27% NRV
Base unit g/100 g
Fat content per serving (saturated fatty acids) 13.1 g
Protein content per serving (general) 17 g
Serving size 346 g
Salt content (general) per declared unit (g or ml) 0.48 g
Energy value kJ per serving (energy) 1278 kJ
Carbohydrate content (sugar) in the declared unit (g or ml) 0.5 g
Energy value in the specified unit (g or ml) 370 kJ/100g
Fat content (saturated fatty acids) in the specified unit (g or ml) 3.8 g
Salt content per serving (general) 1.6 g
Fiber content per serving (general) 1.7 g

Additional information /strong
Helpline 800 16 16 66
Website address Www.winiary .pl