The idea for a farmer's pot Winiary 40g

A wonderful idea for... Peasant Pot is a simple yet satisfying dinner for the whole family, inspired by Polish cuisine. To prepare it, you'll need your favorite Polish ingredients: potatoes, cabbage, sausage, and peppers. The aromatic blend of dried vegetables and spices adds perfect flavor. Paired with fresh vegetables, it can be part of a balanced and nutritious meal.
A perfect meal is ready in 30 minutes! All you have to do is lightly fry the chopped ingredients and then add them to the pot. Mix with cold water. Then bring the whole thing to a boil and simmer for 25 minutes.
What makes Winiary Idea For... Pasta Bake with Cheese special:
- An ideal way to diversify the daily menu
- A filling dinner for the whole family
- Delicious and perfectly seasoned dish in 30 minutes
- Perfect consistency and seasoning guaranteed by Winiary

Product parameters
Method of preparation for cooking
Country of origin/Made in Poland
Ingredients: Dried vegetables (onion 14.7%, red bell pepper 13.9%), garlic, horseradish), potato starch, wheat flour, salt, flavorings (with gluten), herbs 5.0% (marjoram, parsley leaf, thyme, basil), spices 3.4% (cumin, black pepper, bay leaf, coriander, chili pepper), smoked pork fat, sugar, acid (citric acid)
Storage temperature min. - max. 18 - 25 °C
Fixing technique drying
Gross unit weight 0.04 kg
CN code 2103 90 90 br Allergens
Wheat and wheat products Yes
Sesame seeds and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products derived from them can
Contain mustard seeds and products may contain derivatives
Contains sulfur dioxide and sulfites. No.
Cereals containing gluten. Yes No
Nuts No

Storage br Preparation instructions 1. Cut the sausage into half moons, cut the potatoes into medium cubes, dice the peppers and cut the cabbage into strips. 2. Lightly fry the sausage in hot oil in a deep pan or pot, add the paprika and fry for a few minutes. Add the potatoes and cabbage and mix well. 3. Mix the contents of the sachet with 400 ml of cold water. 4. Pour over the entire dish, bring to a boil and simmer covered over medium heat for about 20 - 25 minutes (until the potatoes are tender), stirring occasionally.
Storage method: Store in a dry and cool place

Nutritional value
Carbohydrate content (sugar) 2% RWS
Carbohydrate content per declared unit (g or ml) 7.6 g
Fat content (general) per declared unit (g or ml) 4.3 g
Carbohydrate content per serving (sugar) 1.6 g
Energy value kcal (energy) in the declared unit (g or ml) 92 kcal/100g
Protein content (general) 39% RWS
Fat content per serving (general) 16.7 g
Energy value kJ 18 % NRV
Fat content (general) 24% NRV
Energy value kcal (energy) 18% NRV
Carbohydrate content (general) 11% NRV
Number of servings in the pack 4 pieces
Energy value of kcal per serving (energy) 355 kcal
Protein content (general) per declared unit (g or ml) 5 g
Fat content (saturated fatty acids) 25% NRV
Carbohydrate content per serving 29.5 g
Fiber content (general) per declared unit (g or ml) 1.2 g
Salinity (general) 52% NRV
Base unit g/100 g
Fat content per serving (saturated fatty acids) 5 g
Protein content per serving (general) 19.4 g
Serving size 388 g
Salt content (general) per declared unit (g or ml) 0.81 g brEnergy value in kJ per portion (energy) 1487 kJ
Carbohydrate (sugar) content in the declared unit (g or ml) 0.4 g
Energy value in the declared unit (g or ml) 383 kJ/100g brFat content (saturated fatty acids) per declared unit (g or ml) 1.3 g
Salt content per serving (general) 3.1 g
Fiber content per serving (general) 4.7 g /

Additional Information
Helpline 800 16 16 66
Is this the consumer packaging of the commercial article? Yes
Website address www.winiary.pl