Thick-cut herring fillets with chili and parsley Lisner 200g

Product parameters
Ingredients: 50% marinated, skinless Atlantic herring fillets (Clupea harengus) (herring, sugar, salt, acidity regulator: acetic acid); 38.8% pickled onions (contains antioxidant: sulfur dioxide), rapeseed oil, 1% parsley, 0.2% dried chili.
Herring species
Filleting
Skin without skin
Processing method salted
Country of origin/Made in Poland
Net content 200 g
Fishing area (FAO) Subdivision: North Sea (Subdivision IV), Division: Norwegian Sea, Division: Skagerrak and Kattegat, Division: Icelandic waters brGear category Pelagic otter Trawls
Gross unit weight 0.23 kg
Number of packages in the first row on a pallet: 222 packages. For example. (DU)
Storage temperature min. - max. 2 - 7 °C
Production method Caught in the sea
Net weight of the fish (after draining) 200 g
Volume 200 g
Address of the marketing unit. Company name: Lisner Poznań Sp. z oo Sp. k. Street and house number: ul. Strzeszyńska 38/42 Postal code and city: 60-479 Poznań PL
Systematic name in Latin: Clupea harengus
Peeling degree without skin

Allergens
Shellfish and products Yes
Celery and products Yes
Cereals containing gluten No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Mustard and products thereof No
Eggs and products thereof No
Nuts No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites Yes
Fish and products thereof Yes
Lupins and products thereof No
Soybeans and products thereof Yes

storage
Storage method: keep refrigerated

Nutritional value
Energy value in declared unit 762 kJ/100g
Energy value in kcal (energy) in declared unit 183 kcal/100g
Carbohydrate content (sugar) per declared unit (g) 4.9 g
Serving size 200 g
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 2.1 g

Further contents
The product contains ingredients of animal origin (plant-based). Yes
Is there any nutritional/allergen information on the packaging? Yes
Functions of the additives contained in the product (declared as additives or E numbers) Acidity regulator, Antioxidant
Additives contained in the product (E symbols) E260 Acetic acid, E223 Sodium disulfate
Fruit/vegetable/nut content 38.8%
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Nutriscore D labeling level