Diet noodles 200 g konjac noodles CHEAT MEAL

Konjac noodles can be used interchangeably with wheat and rice noodles. It makes an excellent base for main dishes and pairs well with vegetables and meat. It can be added to soups and eaten sweetly, for example, with cottage cheese, cinnamon, and honey, or baked apples.

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Wegoacute; b Use: Rinse the noodles under warm water, then boil or fry for about 2-3 minutes, then add the product directly to the dishes to be prepared.

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STORAGE CONDITIONS

Keep out of reach of small children. Store in a dry place at room temperature in tightly closed containers.

COMPOSITION: / Purified water, konjac flour, calcium hydroxide

Nutritional values ​​in 100g

Energy value 33kJ/8kcal

Fat 0.1 g

including saturated acids Fat 0.1 g

Carbohydrates 1.1 g

including sugar lt; 0.2 g

Fiber 1.8 g

Protein lt; 0.3 g

Salt 0.01g