Diamond icing sugar 250g

DIAMANT powdered sugar is very finely ground granulated sugar. It's an excellent ingredient for baking delicate and airy cakes, preparing light creams, whipped cream, and cheese and poppy seed mixtures. It's perfect for decorating pastries and desserts. It's also an excellent ingredient for glazes or icings, which, thanks to its fine powder, are flexible, resist cracking, and have an intense, bright white color when dry.

Product parameters
Type White
Fineness Finely ground
Country of origin/Made in Poland
Ingredients powdered sugar
CN code 1701 99 10
Gross unit weight 0.27 kg

Allergens /strong
Nuts No
Soy and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Fish and products thereof No
Lupins and derivatives No
Mustard and derivatives No
Sesame seeds and derivatives No
Celery and derivatives No
Eggs and derivatives No
Shellfish and derivatives No
Molluscs and derivatives No

storage
Storage method: Store at room temperature

br Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 400 kcal/100g
Carbohydrate content (sugar) per declared unit (g or ml) 100 g
Protein content (general) per declared unit (g or ml) 0 g
Unit is calculation basis g /100 g
Energy value in the declared unit (g or ml) 1700 kJ/100g
Carbohydrate content in the declared unit (g or ml) 100 g
Fat content (general) in the declared unit (g or ml) 0 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0 g
Salt content (general) per declared unit (g or ml) 0 g
Serving size 250 g

Further content information
Contains preservatives No