Dessert Pumpkin Farmer 290g

Pickled, sliced ​​pumpkin.

Product parameters
Variety of fruits pickled in vinegar
Basic composition Other
Net content 290 g
Ingredients: Pumpkin, water, sugar, spirit vinegar, antioxidant: ascorbic acid, spices.
Country of origin/Made in Poland
Gross weight 520 g
Pallet height 1.15 m
Storage temperature min. - max. 0 - 25 °C
Number of layers on a pallet 10 layers (layer)
Number of packages in the first row on a pallet of 210. For example. (DU)
Gross weight 520 g
Number of consumer packages 1260 pcs.
Number of consumer packages 1260 pcs.
CN code 2001 90 97
Gross unit weight 0.52 kg
Quantity consumer packaging 1260 pieces
Packaging size (WxHxD) 85 x 98 x 75 mm
Packaging size (WxHxD) 85 x 98 x 75 mm
Packaging size (WxHxD) 85 x 98 x 75 mm
Net weight of the piece (after draining) 180 g
Gross weight 520 g
Number of packages in the first row on a pallet layer 21 op. For example. (DU)
Number of consumer packs 1260 pcs.

Allergens span
Cereals containing gluten No
Nuts No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Soy products and products thereof No
Eggs and products thereof No
Mustard and products thereof No
Shellfish and products thereof No
Sesame seeds and products thereof No
Lupins and products thereof No
Fish and products thereof No
Sulphur dioxide and sulphites No brCelery and related products No

storage
Other storage instructions Refrigerate after opening
Storage method: keep dry and cool
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Nutritional value
Protein content (general) per declared unit (g or ml) 0.8 g
Protein content per serving (general) 0.5 g
Energy value in declared unit (g or ml): 362 kJ/100g
Salt content (general) in declared unit (g or ml) 0.01 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.1
Salt content per serving (general) 0.01 g
Energy value kJ per serving (energy) 217 ​​kJ
Fat content per serving (saturated fatty acids) 0.1
Serving size 60g
Fat content (general) per declared unit (g or ml) 0.5
Carbohydrate content per 11g serving
Carbohydrate content per declared unit (g or ml) ) 18 g
Fat per serving (total) 0.5g Carbohydrates per serving (sugars) 8.4g
Base unit g/100g
Carbohydrates (sugar) in the declared unit (g or ml) 14 g
Kcal energy value per serving (energy) 51 kcal
Kcal-Energy value (energy) in the declared unit (g or ml) 85 kcal/100g