Dawtona cucumber 4.1 kg

Traditionally pickled cucumber in vinegar brine with spices is a classic of Polish cuisine. Aromatic and subtly sweet, it's perfect as an addition to salads, sandwiches, or sauces.

Product parameters
Type Preserved
Basic composition cucumbers
Net content 4.1 kg
Ingredients: Cucumbers, water, spirit vinegar, sugar, salt, spices (contain mustard seeds)
Country of origin/Made in Poland
Address of the marketing unit Company name: Dawtona sp. z oo Street and house number: Bieniewicka 52 Postal code and city: 05-870 Błonie PL
Net weight per piece (after emptying) 2.2 kg
Gross unit weight 5.3 kg
Number of packages in the first row on a pallet: 105 pkg. For example. (DU)
Storage temperature min. - max. 0 - 30 °C

Allergens
Sesame seeds and products made from them No
Soy products and products made from them No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Nuts No
Mustard seeds and products made from them Yes
Molluscs and products thereof No
Sulphur dioxide and sulphites No
Shellfish and products thereof No
Fish and fish products No
Eggs and products thereof No
Celery and products thereof No br Lupins and derivatives No

storage
Storage method: keep dry and cool br Nutritional value
Carbohydrate content (starch) 0% NRV
Protein content per serving (total) 0.5 g
Energy value kJ 1 % NRV
Salt content (general) per declared unit (g or ml) 1.1 g
Kcal energy per serving (energy) 12 kcal
Carbohydrate content (general) 1% NRV
Fat per serving (saturated fatty acids) 0 g
Fiber per serving (total) 0 g
Carbohydrates per serving (sugar) 1.9 g
Fat (polyunsaturated) 0% DV
Salt content per serving (general) 0.55 g brEnergy value kJ per serving (energy) 49 kJ
Fat content (monounsaturated fatty acids) 0% NRV
Carbohydrate content per serving (alcohols, polyols) 0 g
Carbohydrate content per serving (starch) 0 g
Fat content per serving (polyunsaturated fatty acids) 0 g
Fat content per serving (monounsaturated fatty acids) 0 g
Size per serving 50 g
Fat content (general) 0% NRV
Carbohydrate content (starch) per declared unit (g) 0 g
Energy value kcal (energy) 1% NRV
Fat content per serving (total) 0 g
Carbohydrate content per serving 1.9 g
Carbohydrate content (polyols – polyols) 0% NRV
Basic unit g/100g
Fat content (saturated fatty acids) 0% NRV
Fiber content (total) 0% NRV
Protein content (total). ) 1% NRV
Salt content (total) 9% NRV
Carbohydrates (sugar) 2% NRW