Dan Cake wholemeal toast bread 500g

This tender whole-grain toast with a soft crust is made from high-quality white and whole-grain wheat flour on a natural sourdough base, without the use of preservatives. Thanks to its unique recipe and pasteurization process, it retains its freshness. It's perfect warm as toast, but also has its fans as a base for cold sandwiches.

Product parameters
Packaged type
Whole grain type
Ingredients: Toasted wholemeal bread, sliced, pasteurized. Ingredients: Wholemeal wheat flour (type 1850) 32%, wheat flour 31%, water, wheat sourdough (water, wheat flour), vegetable oil (rapeseed), sugar, yeast, salt, soy flour, acidity regulator: sodium acetate. This product may contain traces of sesame, eggs, nuts, and dairy products. Best before date: see imprint on the side of the packaging. Store in a dry, well-ventilated place at room temperature. Once opened, it is recommended to consume within 48 hours.
Country of origin/Made in Poland
Gross unit weight 0.54 kg
CN code 1905 40 90
Net unit weight 500 g

storage
Storage method Store in a dry place at room temperature

Nutritional value
Fat content (in general) per declared unit (g or ml) 3 g
Carbohydrate content in declared unit (g or ml) 43 g
Serving size 500 g
Energy value kcal (energy) in declared unit (g or ml) 247 kcal/100g
Energy value in declared unit (g or ml) ) 1043 kJ /100g
Carbohydrate (sugar) content in the declared unit (g or ml) 4.8 g
Fiber content (general) in the declared unit (g or ml) 4.9 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.3 g
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 1.1 g
Protein content (general) per declared unit (g or ml) 9.5 g