Dan Cake wholemeal toast bread 250g

Toast bread made with natural sourdough without added preservatives.

Product parameters
Type packed
Toast type
Ingredients Ingredients: Wholemeal wheat flour (type 1850) 32%, wheat flour 31%, water, wheat sourdough (water, wheat flour), rapeseed oil, sugar, yeast, salt, acidity regulator: sodium acetates.
Country of origin/Made in Poland
Source of fiber 1
CN code 1905 40 90
Net weight per unit 250 g
Storage temperature min. - max. 16 - 24 °C

Allergens
Sesame seeds and products made from them can
Brazil nut and products containing Brazil nut No
Almonds and products containing almonds may contain
Nuts can
Contains pecans and pecan products No
Eggs and products derived from them can
Mustard and products thereof contain No
Lupins and products thereof No
Barley and barley products No
Walnuts and walnut products No
Sulphur dioxide and sulphites No
Peanuts (peanuts) and products thereof No
Cereals containing gluten Yes
Macadamia nuts and macadamia nut products No
Molluscs and products thereof No
Hazelnuts and hazelnut products No brOats and oat products No brPistachios and pistachio products No
Soybeans and products thereof No
Celery and products thereof No
Fish and fish products No
Pine nuts and products containing pine nuts No
Rye and rye products No
Cashew nuts and cashew products No
Wheat and wheat products Yes
Shellfish and products thereof No

storage
Storage method Store in a dry place at room temperature

Nutritional value
Servings per pack 1 piece
Total fat content per declared unit (g or ml) 3 g
Carbohydrate content per declared unit (g or ml) 43 g
Serving size 250 g
Energy value kcal (energy) per declared unit (g or ml) ) 247 kcal/100g
Energy value in declared unit (g or ml) 1043 kJ/100g
Carbohydrate content (sugar) in declared unit (g or ml) 4.8 g
Fiber content (general) in declared unit (g or ml) 4.9 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.3 g
Base unit g/100 g
Salt content (general) in declared unit (g or ml) 1.1 g
Protein content (in general) in declared unit (g or ml) 9.5 g