Dan Cake light biscuit base 400g

Three classic, round sponge cakes are the perfect base for homemade cakes and tarts. They save time without compromising the quality of the prepared batter. They allow you to quickly create a perfect cake or other layered cake. Perfect for layering fruit, jelly, creams, and whipped cream.

Product parameters
Net content 400 g
Country of origin/Made in Poland
Gross weight of the unit 0.47 kg
Packaging dimensions (WxHxD) 30 x 29.7 x 40 cm
Gross weight 3.74 kg
Gross weight 3.74 kg
Number of consumer packs 448 pieces
Number of consumer packs 448 pieces
Number of consumer packs 448 pieces
Sponge cake base ingredients: Wheat flour, 27% eggs, sugar, glucose-fructose syrup, rapeseed oil, humectants: sorbitol, glycerin; wheat starch, raising agents: diphosphates, sodium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: sodium acetate; natural flavoring. The product may contain nuts and dairy products. Best before end: see imprint on the bottom of the packaging. Store in a dry place, away from heat.
Number of consumer packages: 448 pieces.
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Number of packages in the first row on a pallet 56 op. For example. (VE)
Number of layers per pallet 7 layers (layer)
Pallet height 2.23 m
Packaging dimensions (WxHxD) 30 x 29.7 x 40 cm
CN code 1905 90 70
Packaging dimensions (WxHxD) 30 x 29.7 x 40 cm
Gross weight 3.74 kg

strongAllergens
Sesame seeds and derivatives No
Celery and derivatives No
Soy and derivatives No
Mustard and derivatives No
Milk and products thereof (including lactose) Yes brShellfish and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Fish and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Nuts Yes
Eggs and products thereof Yes

storage
Storage method: Store at room temperature

Nutritional value /
Energy value kcal (energy) in declared unit (g or ml) 355 kcal/100g
Energy value in declared unit (g or ml) 1495 kJ/100g
Carbohydrate content per declared unit (g or ml) 63 g
Serving size 400 g
Carbohydrate content (sugar) per declared unit (g or ml) 28 g
Protein content (total) in declared unit (g or ml) 7.3 g
Base unit g/100 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.8 g
Fat content (general) per declared unit (g or ml) 8.6 g
Salt content (general) per declared unit (g or ml) 1.5 g