Dan Cake Butter Toast Bread 500g

Product parameters
Prepackaged type
Toast type
Ingredients: 65% wheat flour, water, 13% wheat sourdough (water, wheat flour), 2.8% butterfat (from milk), yeast, salt, sugar, broad bean flour, flour treatment agent: ascorbic acid; acidity regulator: sodium acetate; ethyl alcohol.
Country of origin/Made in Poland
Net content 500 g
Address of the sales unit Company name: Dan Cake Polonia Sp z oo Street and house number: Transportowców 15 Postal code and city: 32- 500 Chrzanów PL
Gross unit weight 0.55 kg
Storage temperature min. - max. 16 - 24 °C
Best before date (from production date) 14 days (day)
Number of packages in the first row on a pallet 64 op. For example. (DU)
Country of origin of the main ingredient: Poland

Allergens /
Sesame seeds and products derived from them may contain
Barley and products thereof No
Fish and fish products No
Macadamia nuts and products thereof No
Milk and milk products (including lactose). Free) Yes
Rye and rye products No
Almonds and products containing almonds No
Cashew nuts and cashew products No
Pine nuts and products containing pine nuts No
Sulphur dioxide and sulphites No
Soybeans and products thereof No
Oats and oat products No
Pecans and pecan products No
Lupins and products made from them No
Pistachios and pistachio products No
Brazil nuts and products Brazil nut No
Cereals containing gluten Yes
Mustard and products thereof No
Celery and products thereof No
Eggs and products thereof may contain
Wheat and products thereof Yes
Walnuts and walnut products No
Nuts No
Peanuts (peanuts) and products thereof No
Molluscs and products thereof No
Hazelnuts and products thereof No
Shellfish and products thereof No

storage
Storage method: Store in a dry place at room temperature

strong nutritional value
Energy value kcal (energy) per declared unit 294 kcal/100g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 1.4 g
Fat content (general) in declared unit (g) 4.6 g
Number of servings in the pack 1 piece
Fat content (saturated fatty acids) in the declared unit (g) 2.8 g
Base unit for conversion g/100 g
Carbohydrate (sugar) content in the declared unit (g) 5.3 g
Energy value in the declared unit 1244 kJ/100g
Protein content (general) in the declared unit (g) 8.6 g
Carbohydrate content per declared unit (g) 53 g