Cream Karpatka in 5 minutes Delecta 145g

Delicate and smooth with a subtle vanilla flavor, Karpatka cream is the perfect addition to your cakes. You can choose between the original or the more convenient instant version of this cream. The original is prepared by adding milk and butter and boiling, while the instant version is simply mixed with cold milk and the cream is ready. Either way, the resulting cream is excellent.

Product parameters /span
Type cream powder
Application of cake cream powder
Ingredients: Sugar, modified potato starch, glucose syrup, palm oil, glucose, emulsifier: mono- and diglycerides of fatty acids esterified with acetic acid; gelatin, milk proteins; thickener: sodium alginate; flavoring, colors: carotenes, curcumin; natural vanilla extract. Sugar, modified potato starch, glucose syrup, palm oil, dextrose, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids; gelatin, milk proteins; thickener: sodium alginate; flavoring, colors: carotenes, curcumin; natural vanilla extract.
Country of origin/Made in Poland
CN code 2106 90 98
Gross weight 0.15 kg

Allergens
Molluscs and products thereof No
Fish and fish products No
Nuts No
Cereals containing gluten Yes Eggs and products thereof Yes
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Soybeans and products thereof Yes
Sulphur dioxide and sulphites No

storage
Storage method: keep dry and cool

Nutritional value
Energy value kJ per serving (energy) 155 kJ
Carbohydrate content per serving (sugar) 3.9 g
Fat content (general) per declared unit (g or ml) 5.6 g
Kcal-Energy value (energy) per declared unit (g or ml) 159 kcal/100g
Serving size 23 g
Carbohydrate content (sugar) per declared unit (g or ml) 17 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.8 g
Salt content (general) per declared unit (g or ml) 0.21 g
Protein per serving (general) 0.8 g
Carbohydrates per serving 5.4 g
Base unit g/100 g
Carbohydrate content per declared unit (g or ml) 23 g
Fat per serving (saturated fatty acids) 1.1 g
Fat per serving (general) 1.3 g
Energy value kcal per serving (energy) 37 kcal
Protein content (general) per declared unit (g or ml) 3.6 g
Energy value per declared unit (g or ml) 669 kJ/100 g
Salt content per serving (general) 0.05 g