Creme Brulee Milk Chocolate E. Wedel 289g

Product parameters
Type Milk
Net content 289g
Country of origin/Made in Poland
Ingredients: Milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifiers: soy lecithin and E476, flavoring), sugar, caramel paste (sweetened skimmed condensed milk, glucose-fructose syrup, invert sugar syrup, vegetable fat (palm), sugar, humectant: glycerol, milk fat, salt, gelling agent: carrageenan, preservative: potassium sorbate, flavoring), vegetable fat (palm), whole milk powder, whey powder (milk), caramel flakes 3% (sugar, glucose syrup), flavorings, emulsifier (soy lecithin), colors (curcumin, paprika extract). Milk chocolate: cocoa solids minimum 29%, milk solids minimum 14%. May contain peanuts, nuts, cereals, eggs.
Short marketing description Unique crème brûlée chocolate for lovers of sweet desserts and culinary journeys.
Number of packs in the first row on a pallet: 162 packs. For example. (DU)
Address of the sales company Company name: Lotte Wedel Sp. z oo Street and house number: Zamoyskiego 28/30 Postal code and city: 03-801 Warszawa PL
Gross unit weight 0.29 kg

Allergens
Fish and fish products No
Peanuts (peanuts) and products thereof may
Contains sulfur dioxide and sulfites. No
Soy and products thereof Yes
Shellfish and products thereof No
Sesame seeds and products thereof No
Cereals containing gluten Yes
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof Yes
Celery and products thereof No
Mustard and products thereof No
Nuts Yes
Milk and products thereof (including lactose) Yes

storage
Storage method: Store at room temperature

Nutritional value
Carbohydrate content per serving (sugar) 9.3g
Fat content (saturated fatty acids) per declared unit (g) 15 g
Serving size 16.1 g
Fiber content (general) per declared unit (g) 1.2 g
Carbohydrate content per serving 9.4 g
Unit used for conversion g/100 g
Protein content (general) per declared unit (g) 5.1 g
Salt content per serving (general) 0.04 g
Fat content per serving (general) 4.7 g
Carbohydrate content (sugar) in the declared unit (g) 58 g
Energy value kJ in one serving (energy) 350 kJ
Energy value in the declared unit 2171 kJ/100g
Salt content (total) per declared unit (g or ml) 0.23 g
Fiber content per serving (general) 0.2 g
Protein content per serving (general) 0.8 g
Energy value kcal (energy) in the declared unit 520 kcal/100g
Fat content per serving (saturated fatty acids) 2.5 g
Energy value kcal per serving (energy) 84 kcal
Further contents
Contains no preservatives