Creme Brulee Docello 1.3 kg

NESTLÉ Docello Crème Brûlée is one of the world's most famous desserts. It was first described in a 1691 cookbook by François Massialot. The name of the treat comes from French and literally means "burnt cream." This delicate vanilla custard, served under a layer of caramelized sugar, is the perfect end to a main meal. To spice up the dessert, we recommend adding fresh fruit, nuts, a dash of cardamom or cinnamon. For garnish, you can add a mint leaf.
The product offered by NESTLÉ Professional is the basis for the preparation of desserts: crème brûlée and crème caramel.
To prepare these desserts, simply boil the milk and whip the cream, add a measured amount of the product, and let it cool. The ease and speed with which you can prepare an attractive dessert are undoubtedly the advantages of this product.

Product parameters
Type Cream powder br Purpose For cooking
Ingredients: Sugar, glucose, starch, egg powder, thickeners (E407a, E407), flavorings, salt, color (E100, E160c). May contain traces of nuts, milk, soy, and gluten.
Country of origin/Made in Austria
Net content 1.3 kg
Storage temperature min - max 4 - 20 °C
Number of packs in the first row on the pallet. 36 packs. For example. (DU)
Gross unit weight 1.39 kg
Address of the sales unit Company name: Nestlé Polska SA, Nestlé Waters Branch Street and house number: Domaniewska 32 Postal code and city: 02-672 Warszawa PL

Allergens
Mustard and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Nuts can
Contains sesame seeds and derivatives. No
Shellfish and derivatives. No
Cereals containing gluten. Can
Contains milk and derivatives (including lactose). May
Contains milk and derivatives (including lactose)
Soy and derived products may contain
Lupin and derived products No
Eggs and derived products Yes
Molluscs and derived products No
Celery and derived products No

storage
Storage Store at room temperature

Nutritional value
Carbohydrates per serving (sugar) 13g
Fat per serving (total) 16g
Serving size 100g
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 0.28 g
Carbohydrate content per 14g serving
Salt content per serving (general) 0.13 g
Fat per serving (saturated fatty acids) 10 g
Kcal energy per serving (energy) 211 kcal
Protein per serving (total) 2.6 g
Energy value kJ per serving (energy) 874 kJ
Carbohydrate content (starch) per declared unit (g) 0 g
Fiber content per serving (general) 0.1 g

Other content information
Contains no preservatives