Couscous groats 500g VIVIO

What do you do with couscous?

Couscous tastes delicious both sweet and savory. It's a great choice for dinner; it's a healthier substitute for potatoes or pasta. It can be made into a salad. It can also be successfully used in soups instead of rice. It goes well with vegetables, but also with meat (e.g., stews). You can also easily make a dessert with it. It tastes delicious with honey and nuts. Its versatility makes it a staple in your kitchen. It's worth buying a few packages right away; everyone in your household will surely love it. Below are some tried-and-true couscous recipes.

Preparing the couscous

Instant couscous is a product that has undergone heat treatment. It can be eaten without cooking. Simply pour hot water over the instant porridge, wait about 10 minutes, and it's ready. On store shelves, you can also find couscous that requires heat treatment. How to cook this porridge? Keep in mind that it expands in volume, so it's worth choosing a larger container for this. Pour cold water over the porridge in a 1:1 ratio. This will make the couscous fluffy. The grains shouldn't stick together after cooking. You can add a little oil, salt, and other spices. Paprika will color the porridge red. Adding turmeric will give it an orange color. When everything starts to boil, cover the pan and let it stand for 5 minutes. During this time, the couscous should absorb all the water. All you have to do is add a little butter, heat it up, and enjoy the delicious taste of this porridge.

For safety reasons, we would like to point out that products containing gluten are packaged on the factory premises.

Ingredients: Kasza cuskus

"Reference intake value for an average adult

(8,400 kJ / 2,000 kcal).