Citrus bioflavonoids 120 capsules YANGO

A complex of citrus bioflavonoids.

A concentrated dose of valuable flavonoids.

Flavonoids are organic chemical compounds from the group of polyphenols found in plants. They act as pigments, protect plants from excessive UV radiation, fungi, molds, bacteria, and viruses, and control the growth of plant tissue and the chemical reactions occurring within it.

The unknown power of citrus fruits.

Vitamin P was first isolated in 1936 by the Hungarian scientist Albert Szent-György. The same scientist isolated vitamin C from oranges in 1928 and later discovered that citrus flavonoids enhanced its effects. Thanks to decades of research into these compounds, citrus flavonoids have been discovered to possess a number of other valuable properties.

INGREDIENTS

Chinese orange fruit extract ( Citrus sinensis ) standardized to contain at least 50% citrus bioflavonoids. Capsule COMPOSITION: vegetable cellulose (vegetarian)

INSTRUCTIONS FOR USE:

Take 2 capsules twice daily. Swallow the capsules and drink plenty of water after a meal.

CONTRAINDICATIONS:

Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet and a healthy lifestyle.

People taking medication should consult a doctor or pharmacist before use . Not recommended for children, pregnant women, or breastfeeding women.

STORAGE:

Store in a dark and dry place at room temperature, out of reach of small children.