Cini Minis Churros Nestle 400g

NESTLE CINI MINIS CHURROS – Breakfast cereal with cinnamon flavor, vitamins and iron

Product parameters
Breakfast variety
Flake variety
Grain type wheat
Cinnamon flavor
Net content 400 g
Country of origin/Made in Poland
Ingredients: Whole wheat flour (42.4%), rice flour (32.6%), sugar, sunflower oil, bulking agent (calcium carbonate), salt, cinnamon (0.4%), antioxidant (a mixture of tocopherols), color (beta-carotene), natural flavorings, fortifying agents (mineral: iron; vitamins B3, B6, B2, B1, B9). May contain milk and nuts. % refers to the content of the ingredient in the entire product.
Pallet type pallet 800 x 1200 mm
Gross weight 7.15 kg
Packaging dimensions (WxHxD) 19 x 29.6 x 5.5 cm
Number of consumer packages 1 pc.
Number of packages in the first row on a pallet layer: 4 packages. For example. (DU)
Type of consumer packaging film
CN code 1904 10 90
Number of packages in the first row on a pallet: 24 pkg. For example. (DU)
Packaging type of the first row: cardboard
Gross weight of the unit 0.41 kg
Pallet height 1.95 m
Number of layers per pallet 6 layers (layer)
Country of origin of the main ingredient: Poland

Allergens
Milk and products thereof (including lactose) Can
Molluscs and products thereof contain No
Cereals containing gluten Yes
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Fish and products thereof derived products No
Eggs and derived products No
Mustard and derived products No
Sulphur dioxide and sulphites No
Nuts can
Contains sesame seeds and derived products No
Lupin and derived products No

storage
Storage method: Store in a dry and cool place

Nutritional value
Carbohydrate content in the declared unit (g) 75.8 g
Fat content per serving (saturated fatty acids) 0.2 g
Energy value kJ per serving (energy) 500 kJ
Energy value kcal (energy) in the declared unit 395 kcal/100g
Carbohydrate content per serving 22.8 g
Base unit g/100 g
Fat content per serving (general) 1.8 g
Protein content per serving (total) 2.2 g
Fat content (general) per declared unit (g) 5.8 g
Salt content (general) per declared unit (g or ml) 1 g
Protein content (general) in declared unit (g) 7.3 g
Serving size 30 g
Energy value in kcal per serving (energy) 118 kcal
Carbohydrate content (sugar) in declared unit (g) 24.8 g
Fiber per serving (total) 1.4g
Salt per serving (total) 0.3 g
Carbohydrates per serving (sugar) 7.5 g
Vitamins and minerals
Riboflavin (%NRV) 99 %NRV
Iron 8.35 mg/100 g
Vitamin B6 (%NRV) 101 %NRV
Pyridoxine (Vitamin B6) 1.42 mg/100g
Folic acid (%NRV) 99%NRV
Thiamine (vitamin B1) 1.08 mg/100g
Thiamine (%NRV) 98%NRV brFolic acid (Vitamin B9) 198 μg/100 g
Niacin (% NRV) 99% NRV
Niacin (vitamin B3, PP) 15.8 mg/100 g
Riboflavin (Vitamin B2) 1.39 mg/100 g /