Chocolates Moments Oreo Milka 92g

Product parameters
Type of chocolate
Milk flavor
Additives filled
Net content 92 g
Gross unit weight 0.09 kg
Country of origin/Made in Slovakia
Ingredients: Sugar, palm oil, cocoa butter, skimmed milk powder, whey powder (from milk), wheat flour, cocoa mass, milk fat, fat-reduced cocoa powder (0.7%), wheat starch, emulsifier (soy lecithins), glucose syrup, hazelnut paste, raising agents (E 501, E 503, E 500), salt, vegetable oils (soy, cottonseed), flavorings, acidity regulator (E 524). The milk filling contains 7% skimmed milk powder.

Allergens: Sesame seeds and derived products: No
Nuts may contain
Milk and derived products (including lactose) Yes
Eggs and derived products No
Celery and derived products No
Wheat and derived products Wheat Yes
Shellfish and derivatives No
Soy and derivatives Yes
Mustard and derivatives No
Sulphur dioxide and sulphites No
Molluscs and derivatives No
Oats and oat products No
Fish and products thereof No
Lupins and products thereof No
Cereals containing gluten No

Storage /
Storage method: keep dry and cool

Nutritional value
Protein content (total) 1% NRV
Salt content (total) 1% RWS
Carbohydrate content (sugar) per declared unit (g) 51 g
Protein content per serving (general) 0.5 g
Carbohydrate content (general) 2% RWS
Energy value in the declared unit 2279 kJ/100g
Salt content per serving (general) 0.03 g
Fat content per serving (saturated fatty acids) 1.5 g
Energy value kcal (energy) 2% NRV
Base unit g/100 g
Fat content (total) 4 %RWS
Carbohydrate content per serving 4.8 g brCarbohydrate content per serving (sugars) 4.3 g
Energy value kJ per serving (energy) 191 kJ
Fat content (saturated fatty acids) 8% RWS
Kcal-Energy value (Energy) in declared unit 546 kcal/100g
Protein content (general) in declared unit (g) 5.7 g
Kcal energy value per serving (energy) 46 kcal
Serving size 8.4g
Salt content (general) per declared unit (g or ml) 0.38 g
Fat content per serving (general) 2.7 g
Carbohydrate content (sugar) 5% NRV
Fat content (saturated fatty acids) per declared unit (g) 18 g
Fiber content per serving (general) 0.1 g