Chablis-Germain cheese 200g

French cow's cheese soaked in Chablis wine. Delicate flavor with distinct Chablis wine notes. Silver award winner at the World Cheese Exhibition.

Product parameters
Milk type cows
Cheese type moldy
Natural taste
Ingredients: pasteurized milk, salt, bacterial cultures, Chablis wine (traces)
Fat content Fat (rennet cheese) (fat content 40%)
Country of origin/Made in France
CN code 0406 90 93
Net weight of the unit 200 g
Gross weight of the unit 0.22 kg
Storage temperature min. - max. 0 - 7 °C

Allergens
Molluscs and derivatives No. brSesame seeds and products thereof No
Nuts Yes
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Contains grains Gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No

storage
Storage Cooling

Nutritional value
Protein content (general) per declared unit (g or ml) 16 g
Size per serving 200 g
Energy value in the declared unit (g or ml) 1103 kJ/100g
Base unit g/100 g
Carbohydrate content in the declared unit (g or ml) 0.7 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.3 g
Fat content (general) per declared unit (g or ml) 22 g
Fat content (saturated fatty acids) per declared unit (g or ml) 14 g
Salt content (general) per declared unit (g or ml) 1.7 g
Kcal-Energy value (energy) per declared unit (g or ml) 266 kcal/100g