Cavatappi pasta 5 Sapori 500g

Italian pasta with tomatoes, spinach, beetroot, turmeric.

Product parameters
Type: Semolina (Durum)
Net content 500 g
Ingredients: Durum wheat flour (contains gluten), spinach powder 3%, tomato powder 3%, beetroot powder 2%, turmeric 2%. Milk, eggs, and cuttlefish are used locally. The product may contain traces. Recommended cooking time: 5 minutes.
Country of origin/Made in Italy
Number of consumer packages 1 piece
Gross weight 6.86 kg
Number of layers per pallet 8 layers (layer)
Pallet height 1.92 m
Storage temperature min. - max. above 0 °C
Packaging dimensions (WxHxD) 295 x 240 x 380 mm
Gross weight of the unit 0.52 kg
CN code 1902 19 10
Number of first-row packages on a pallet layer 8-pack. For example. (DU)
Number of packages in the first row on a pallet: 64 pkg. For example. (DU)

Allergens
Cereals containing gluten Yes
Eggs and derived products Yes
Sesame seeds and derived products No
Milk and derived products (including lactose) Yes
Molluscs and derived products Yes
Lupin and derived products No
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Soybeans and products thereof No
Nuts No

storage
Storage method room temperature

Nutritional value
Carbohydrate content per serving 77.55 g
Fat per serving (saturated fatty acids) 0.07 g
Fiber per serving (total) 0 g
Fat per serving (total) 0.18 g
Energy value kcal (energy) per declared unit 368 kcal/100g
Carbohydrate content per serving (sugar) 2.7g
Base unit g/100g
Salt content per serving (general) 0.01 g
Fat content (saturated fatty acids) per declared unit (g) 0.07 g
Salt content (general) per declared unit (g or ml) 0.01 g
Carbohydrate content (sugar) in the declared unit (g) 2.7 g
Energy value kJ in one portion (energy) 1566 kJ
Fat content (general) in the declared unit (g) 0.18 g
Protein content in one serving (total) 12 g
Serving size 100 g
Energy value of kcal per serving (energy) 368 kcal
Fiber content (general) per declared unit (g) 0 g
Vitamins and minerals
Calcium 17.0 mg/100 g
Iron 1.3 mg/100 g