Casa del sur mixed quinoa 1kg

Quinoa, or quinoa, originates from South America. It is prized by health experts and chefs. It perfectly combines health-promoting properties with an interesting flavor. It is a source of vegetable protein and minerals, making it worth incorporating into your diet. White quinoa tastes the most delicate. When cooked, it swells the most, but its volume does not increase significantly. Black and red quinoa practically do not swell when cooked, retaining their firmness and crunchiness. It is also very decorative and makes a perfect delicious finishing touch to a dish. A large catering package will last longer.

Product specifications
Net content 1 kg
Country of origin/Made in Peru
Source Proteins 1
Mix of ingredients in different proportions (white, red, black quinoa)
Gross unit weight 1.02 kg
Source of [name of vitamin or mineral] potassium, magnesium, iron, zinc
Number first row packaging on a pallet 48 pkg. For example. (DU)
Address of the marketing unit Company name: De Care Group Sp. z oo and Partners Sp. z ook Street and house number: Pieńków 147a Postal code and city: 05-152 Czosnów PL
Source of fiber 1
Gluten-free product 1

Allergens
Oats and oat products No
Almonds and almond products No
Soybeans and products thereof No
Sesame seeds and products thereof No brPine nuts and pine nut products No
Barley and barley products No
Cereals containing gluten No
Macadamia nuts and macadamia nut products No
Lupins and products derived from them No
Mustard seeds and derivatives No
Hazelnuts and hazelnut products No
Rye and rye products No
Pecans and pecan products No
Peanuts (peanuts) and derivatives No
Nuts No brCelery and products thereof No
Walnuts and products thereof No
Sulphur dioxide and sulphites No
Brazil nuts and products thereof No
Cashew nuts and products thereof No
Milk and products thereof (including lactose) No
Wheat and products thereof No
Pistachios and pistachio products No
Fish and fish products No
Eggs and products thereof No
Molluscs and products thereof No
Shellfish and products thereof No

storage
Storage method Store in a dry and cool place
Other storage instructions After opening, store in a dry, well-closed place
Preparation Instructions: Rinse the quinoa before cooking. Then add water in a ratio of 2 cups water to 1 cup seeds and bring to a boil. Cover and cook for about 15 minutes, until the water is completely absorbed and sprouts appear.

Nutritional value
Base unit g/100 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.01 g
Vitamins and minerals
Potassium (%NRV) 28 %NRV
Zinc 3.1 mg/100g
Magnesium (%NRV) 53%NRV
Zinc (%NRV) 31%NRV
Magnesium 197 mg/100g
Iron 4.6mg/100g
Potassium 563 mg/100 g
Iron (%NRV) 33 %NRW

Additional Information
Organoleptic evaluation of taste, smell and color, characteristic of the product