Casa Del Sur Chia Seeds 1kg

Chia seeds are a veritable treasure trove of calcium, iron, and fiber. They provide a feeling of satiety, making them perfect as a snack between meals. They are gluten-free.

Product parameters
Net content 1 kg
Country of origin/Made in Peru
Vegan product 1 brIngredients from chia seeds (Salvia hispanica).
Gross unit weight 1.02 kg
Number of packages in the first row on a pallet 60 op. For example. (DU)
Address of the marketing unit Company name: De Care Group Sp. z oo and Partners Sp. z ook Street and house number: Pieńków 147a Postal code and city: 05-152 Czosnów PL
Gluten-free product 1

Allergens
Oats and oat products No
Almonds and almond products No
Soybeans and products thereof No
Sesame seeds and products thereof No
Pine nuts and products thereof pine nuts No
Barley and barley products No
Cereals containing gluten No
Macadamia nuts and macadamia nut products No
Lupins and products thereof No
Mustard seeds and products thereof No
Hazelnuts and hazelnut products No
Rye and rye products No
Pecans and pecan products No
Peanuts (peanuts) and derivatives No
Nuts No
Celery and derivatives No
Walnuts and walnut products No
Sulphur dioxide and sulphites No
Brazil nuts and Brazil nut products No
Cashew nuts and cashew nut products No
Milk and products thereof (including lactose) No
Wheat and wheat products No brPistachios and pistachio products No
Fish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Shellfish and products thereof No

/

storage
Storage method: keep dry and cool
Use - Recommendations for Use The daily intake of chia seeds (Salvia hispanica) should not exceed 15 g. A varied diet and a healthy lifestyle are important for maintaining good health.
Preparation instructions: Make a chia smoothie or smoothie – soak the seeds in water for 10 minutes and add your favorite fruit. Add it to breakfast cereals and yogurts – just like nuts and sesame seeds. Add chia seed sprouts to salads and sandwiches. Add ground seeds to baked bread, cakes, or muffins.

Nutritional value
Unit This is the basis for the conversion g/100 g
Serving size 15 g
Salt content (general) per declared unit (g or ml) 0.04 g
Vitamins and minerals
Calcium 631 mg/100g brZinc 4.58 mg/100g
Magnesium (%NRV) 89%%NRV
Zinc (%NRV) 46%NRV
Phosphorus 860 mg/100g
Magnesium 335 mg/100g
Iron 7.72 mg/100 g
Iron (% NRV) 55% NRV
Phosphorus (% NRV) 123 % NRV
Calcium (% NRV) 79% NRV
Folic acid (vitamin B9) 49.0 μg /100g