Camembert cheese, herbs of Provence Lactalis 120g

Classic Camembert with added herbs is a cheese with a round shape, evenly covered with a white rind, tender, with even, cream-colored flesh, slightly spicy taste and the smell characteristic of blue cheese.

Product parameters
Type of cow's milk
Type of cheese with blue rind
Camembert cheese variety
Taste Herbs of Provence
Ingredients: Milk, salt, Provençal herbs (0.7%), stabilizer: calcium chloride, microbial rennet, lactic acid bacteria, Penicillium candidum. May contain nuts.
Full-fat (rennet cheese) (fat content 45%)
Country of origin/Made in Poland
Net weight per unit 120 g
CN code 0406 90 82
Weight Gross unit weight 0.13 kg
Net unit weight 120 g
Storage temperature min. - max. 2 - 6 °C
Country of origin of the main ingredient: Poland

Allergens
Nuts Yes
Fish and products No
Celery and products No br Shellfish and products thereof No
Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products derived from them No
Molluscs and products derived therefrom No
Milk and products thereof (including lactose) Yes
Sesame seeds and products derived therefrom No

storage
Storage method: keep refrigerated

Nutritional value
Protein content (general) per declared unit (g or ml) 17 g
Serving size 100 g
Energy value in declared unit (g or ml) 1476 kJ/100g
Base unit g/100 g
Carbohydrate content in declared unit (g or ml) 0.2 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.2 g
Fat content (general) per declared unit (g or ml) 32 g
Fat content (saturated fatty acids) per declared unit (g or ml) 20.4 g
Salt content (general) per declared unit (g or ml) 1.7 g
Energy value kcal (energy) per declared unit (g or ml) 357 kcal/100g