Camembert Royal 125g

An original French soft cheese with mold. It features a creamy consistency and a mild flavor and aroma. Perfect on a cheese board. It is made from pasteurized cow's milk. Contains at least 45% fat in the dry matter.

Product parameters
Cow's milk type
Cheese type: moldy
Camembert cheese
Natural flavor
Ingredients: pasteurized cow's milk, salt, lactic acid cultures, rennet
Fat content Other
Country of origin/ Made in France
Net content 125 g
Packaging dimensions (WxHxD) 17.8 x 6.3 x 35.6 cm
Gross weight 125 g
Gross weight 125 g
Number of consumer packages 1600 pieces.
Pallet height 1.41 m
Packaging dimensions (WxHxD) 17.8 x 6.3 x 35.6 cm
Number of consumer packages 1600 pieces.
CN code 0406 90 82
Number of consumer packages 1600 pieces.
Number of consumer packages 1600 pieces.
Gross unit weight 0.13 kg
Number of packages in the first row on a pallet layer: 10 packages. For example. (DU)
Number of packages in the first row on a pallet: 200 packages. For example. (DU)
Number of layers on a pallet 20 layers (layer)
Packaging dimensions (WxHxD) 17.8 x 6.3 x 35.6 cm
Gross weight 125 g
Storage temperature min - max 4 - 8 ° C

Allergens
Milk and derivatives (including lactose). Yes
Sesame seeds and derivatives No
Nuts No
Fish and derivatives No
Celery and derivatives No
Shellfish and derivatives No
Soybeans and derivatives No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and derived products No
Lupins and derived products No
Molluscs and derived products No

storage
Storage method: keep refrigerated

Nutritional value
Carbohydrates per serving (sugar) 1g
Protein content (general) per declared unit (g or ml) 20 g
Serving size 100 g
Energy value kJ per serving (energy) 1144 kJ
Energy value per declared unit (g or ml) ) 1144 kJ/100g
Kcal energy per serving (energy) 275 kcal
Base unit g/100 g
Carbohydrate content per 1g serving
Carbohydrate content per declared unit (g or ml) ) 1 g
Carbohydrate content (sugar) per declared unit (g or ml) 1 g
Fat content per serving (general) 21 g
Fat content per serving (saturated fatty acids) 15 g
Fat content (general) per declared unit (g or ml) 21 g
Fat content (saturated fatty acids) per declared unit (g or ml) 15 g
Salt content (general) per declared unit (g or ml) ) 1.8 g
Energy value kcal (energy) per declared unit (g or ml) 275 kcal/100g
Protein content per serving (general) 20 g
Salt content per serving (general) 1.8g