Camembert cheese President Natural Lactalis 120g

Matured blue cheese with white mold growth on the surface. This delicious cheese is based on the original French Camembert recipe.

Product parameters
Cow's milk variety
Cheese type: moldy
Camembert cheese
Natural taste
Ingredients: Milk, salt, stabilizer: calcium chloride, microbial rennet, lactic acid bacteria, Penicillium candidum. This product may contain nuts.
Full-fat (rennet cheese) (fat content 45%)
Country of origin/Made in Poland
Net weight of the unit 120 g
CN code 0406 90 82
Gross weight of the unit 0.12 kg
Net weight of the unit 120 g
Storage temperature min. - max. 2 - 6 °C

Allergens
Nuts Yes
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No br Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No

storage
Storage method: keep refrigerated

strongNutritional value
Carbohydrate content per serving 0.2 g
Protein content (general) per declared unit (g or ml) 17 g brServing size 100 g
Energy value kJ per serving (energy) 1476 kJ
Energy value in declared unit (g or ml) 1476 kJ/100g
Energy value kcal per serving (energy) 357 kcal brBased unit for conversion g/100 g
Carbohydrate content per serving (sugar) 0.2 g
Carbohydrate content per declared unit (g or ml) 0.2 g
Carbohydrate content (sugars) per declared unit (g or ml) 0.2 g brFat content per serving (general) 32 g
Fat content per serving (saturated fatty acids) 20.4 g
Fat content (general) per declared unit (g or ml) 32 g
Fat content (saturated fatty acids) per declared unit (g or ml) 20.4 g
Salt content (general) per declared unit (g or ml) 1.7 g brEnergy value kcal (energy) per declared unit (g or ml) 357 kcal /100g
Protein content per serving (general) 17 g
Salt content per serving (general) 1.7 g