Bulgur groats 500g TARGROCH

DESCRIPTION

Bulgur groats 500 g Targroch

- contains magnesium, iron and potassium
- high fiber content
- rich in B vitamins

Bulgur is made from cooked, dried, and crushed durum wheat grains—the most valuable type of wheat. It is characterized by a creamy yellow color and a slightly nutty flavor and aroma, and its properties have been valued by the inhabitants of the Middle East for over 4,000 years.
Bulgur groats contain potassium, magnesium, calcium, and sodium, which are responsible for the proper functioning of the cardiovascular system. It can help treat anemia because it is rich in iron and folic acid—compounds that prevent anemia. Bulgur is also rich in fiber, which lowers bad cholesterol and binds fats in the digestive tract, reducing the risk of developing atherosclerosis, which can lead to a heart attack or stroke.
Bulgur groats can also be recommended for people living in constant tension and stress, as they are rich in B vitamins and magnesium. These substances are responsible for the smooth functioning of the nervous system and contribute to maintaining mental balance.

INGREDIENTS
Durum wheat bulgur

Nutritional value of the product in 100 g:
Calorific value: 1377 kJ / 328 kcal
Fat: 1.3 g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 57.6 g
- of which sugar: 0.4 g
Fiber: 18.3 g
Protein: 12.3 g
Salt **: 0.04 g
Vitamins and minerals:
Magnesium - 164 mg
Iron - 2.5 mg
Potassium - 410 mg
Natural variations possible.
** The salt content is only due to the presence of naturally occurring salt.

Net weight: 500 g

APPLICATION :
Bulgur is added to virtually every dish (appetizers, salads, soups, main courses, and desserts). It is used as a substitute for rice or couscous.

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.