Bulgur with vermicelli La Chef 3kg

Bulgur is a Turkish groats made from durum wheat. It's a source of magnesium, fiber, protein, and B vitamins. When combined with vermicelli, also made from durum wheat, bulgur has a delicate flavor with a slightly nutty aftertaste. Bulgur groats are delicious in tabbouleh salad and as a side dish to fish.

Product parameters
Type Unportioned
Net content 3 kg
Country of origin/Made in Poland
Ingredients 70% DURUM WHEAT BULGUR 30% VERMICELLI PASTA PSZENICY DURUM
Country of origin of the main ingredient: Türkiye
Marketing Unit Address Company Name: Melvit SA Street and House Number: Grójecka 194/91 Postal Code and City: 02-390 Warszawa PL
Number of the first row of packages on a pallet 252 op. For example. (DU)
Gross unit weight 3.03 kg

Allergens
Sesame seeds and products No
Nuts No
Cereals containing gluten Yes
Celery and products No
Lupins and products No
Mustard seeds and products No
Fish and fish products No
Milk and products thereof (including lactose) No
Eggs and products thereof No
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Soy and products thereof No

storage
Store in a cool, dry place

Nutritional value
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 0.1 g
Serving size 100 g