Buckwheat groats niEPAlona BIO 5 kg - HORECA

DESCRIPTION

Unroasted organic buckwheat is most often used as an ingredient in dinners, combined with vegetables or stews, and as an addition to soups, stews, and pies. Due to its high carbohydrate and fiber content, unroasted buckwheat is very filling. After harvesting, it is not subjected to any heat treatment, so it provides more nutrients than roasted groats. It also has a much milder flavor. Finding a use for unroasted buckwheat is easy, even for a novice chef. It can be served with sauces, vegetables, or as an element in stews and soups. It tastes great with meat, mushrooms, and fish. Unroasted buckwheat in a five-kilogram package is an economical choice, as it allows you to use the groats for a longer period of time. Polish buckwheat also has an ORGANIC certificate confirming its organic origin.

USE

Before eating, boil buckwheat in salted water using a ratio of 1 part water to 2 parts groats. Simmer the groats for about 20 minutes.

INGREDIENTS
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Unroasted buckwheat * 100% (* from certified organic farming)

NUTRITIONAL VALUE PER 100g

Fat - 2.7 g,
including saturated fatty acids - 0.6 g
Carbohydrates - 75 g,
including sugar - 2.6 g
Protein - 12 g
Salt - 0.03 g

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place, away from direct sunlight and heat.