Buckwheat white Kupiec 4x100g

Product parameters
Buckwheat variety
Variety of portions in the bag
Net content 400 g
Country of origin/Made in Poland
Ingredients: White buckwheat groats
Number of packs in the first row on a pallet: 96 packs. For example. (DU)
Country of origin of the main ingredient: Poland
Storage temperature min. - max. 5 - 28 °C
Address of the sales company Company name: Kupiec Sp. z oo Street and house number: Kupiecka 17 Postal code and city: 62-513 Krzymów PL
Source of fiber 1
Gross unit weight 0.44 kg

Allergens
Shellfish and derivatives No
Mustard and derivatives No
Celery and derivatives No
Fish and fish products No
Molluscs and products thereof No
Cereals containing gluten. Can
Soy and products thereof No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites No
Eggs and products thereof No
Lupins and products thereof No
Nuts No
Milk and products thereof (including lactose) No

storage
Storage method Store in a dry and cool place
Preparation instructions Place one sachet in 1 liter of boiling water and add a pinch of salt and let it boil covered for about 15 minutes.

Nutritional value
Based conversion unit g/100 g
Kcal energy per serving (energy) 172 kcal
Salt content (total) 0% NRV
Carbohydrate content (sugar) is given per unit (g) 2.9 g
Serving size 50 g
Energy value kcal (energy) 9% NRV
Fat content (saturated fatty acids) per declared unit (g) 0.6 g
Fat content per serving (general) 1.6 g
Fat content (general) per declared unit (g) 3.1 g
Carbohydrate content (sugar) 2% NRV
Carbohydrate content per serving 31.5 g
Protein content per serving (general) 6.3 g
Fat content (general) 2% NRV
Energy value kJ 9 % NRV
Energy value kcal (energy) in the declared unit 342 kcal/ 100g
Salt content (general) per declared unit (g or ml) 0.01
Salt content per serving (general) 0.01
Carbohydrate content per serving (sugar) 1.5 g
Protein content (general) per declared unit (g) 12.6 g brProtein content (general) 13% NRV
Fat content per serving (saturated fatty acids) 0.3 g
Fiber content per serving (total) 3 g
Carbohydrate content (total) 12% NRV
Energy value kJ per serving (energy) 726 kJ
Fat content (saturated fatty acids) 2% NRV
Number of servings in a pack of 8.
Vitamins and minerals
Copper 0.41 mg/100g
Manganese 2.04 mg/100 g
Zinc (%NRV) 35% NRV
Phosphorus (%RWS) 66% NRV
Magnesium 218 mg/100 g
Potassium (%NRV) 22% NRV
Thiamine (vitamin B1) 0.54 mg/100 g
Phosphorus 459 mg/100 g
Magnesium (%NRV) 58% NRV
Potassium 443 mg/100 g
Zinc 3.5 mg/100 g