Bread mix with cranberries gluten-free 500g FIVE CHANGES

PRODUCT DESCRIPTION
A mix for baking homemade bread with cranberries.
PREPARATION START:
1. Preheat oven to 190 degrees.
2. Brush the frying pan (small cake tin) with coconut oil or clarified butter.
You can sprinkle them with teff flakes, oat flakes or ground flax seeds.
3. Pour the mixture into a bowl.
4. Add 500 ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and place it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Set it aside to cool.

INGREDIENTS

Gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower, linseed, teff flakes, chia seeds, plantain peels, Himalayan salt