Wroclaw sponge cake Mamut 120g

soft, tender, melt-in-the-mouth biscuits
no preservatives
are easily absorbed by the body

Product parameters
Type biscuit
Biscuit flavor
Country of origin/Made in Poland
Ingredients: Wheat flour, pasteurized egg mass, sugar, water, invert sugar, potato starch, emulsifiers E 471, E 477, E 475, may contain traces of soy.

Allergens
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soy and derived products Can
Celery and derived products included No
Shellfish and derived products No
Eggs and derived products Yes
Milk and derived products (including lactose) May
Contains fish and fish products. No
Mustard and products derived from it No
Sesame seeds and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Nuts No

storage
Storage method Store at room temperature
Other storage instructions Store in a dry and ventilated place in the packaging

Nutritional value
Fat content per serving (general) 0.5 g
Carbohydrate content per serving 7.3 g
Energy value kcal (energy) 2% RWS
Carbohydrate (sugar) content per declared unit (g or ml) 37 g
Serving size 2 g
Energy value kJ 2% NRV
Protein content per serving (general) 1.1 g
Fat content (saturated fatty acids) in the declared unit (g or ml) 1.4 g
Energy value kcal per serving (energy) 38 kcal
Carbohydrate content (sugar) 4% RWS
Salt content (general) in the declared unit (g or ml) 0.16 g
Salt content per serving (general) 0.02 g
Fat content (general). ) per declared unit (g or ml) 4.5 g
Energy value in declared unit (g or ml) 1605 kJ/100g
Fat content (saturated fatty acids) 1% NRV
Salt content (total) 0% RWS
Protein content (total) 2% RWS
Carbohydrate content per serving (sugar) 3.7 g
Carbohydrate content (total) 3% NRV
Carbohydrate content per declared unit (g or ml) 73 g
Fat content per serving (saturated fatty acids) 0.1 g
Energy value kcal (energy) per declared unit (g or ml) 379 kcal/100g
Base unit g/100 g
Fiber content per serving (general) 0.5 g
Fiber content (general) per declared unit (g or ml) 1.3 g
Energy value kJ per serving (energy) 160 kJ
Fat content (monounsaturated fatty acids) 1% RWS
Protein content (generally) in a declared unit (g or ml) of 11 g