Beans in tomato sauce Primavika 440g

Beans are a great source of protein for people on vegan, vegetarian, or low-acid diets. It's worth mentioning that they have alkalizing properties, effectively neutralizing the excess acidity caused by consuming processed foods. They have a restorative effect in cases of mental and physical exhaustion, recovery, and malnutrition. They're rich in potassium and calcium, and unlike peas, they contain no sodium—making them a worthwhile addition to your diet for those with high blood pressure. They're also a rich source of B vitamins, especially vitamin B1, or thiamine, which has antidepressant properties and improves memory and logical thinking.

strong product parameters
Method of preparation: Reheat
Net content 440 g
Country of origin/Made in Poland
Ingredients: Water, Jaś beans 65%, tomato paste 15%, onions, sugar, corn starch, vegetable protein hydrolysates (contain: soy), rapeseed oil, salt, vegetarian broth [maltodextrin, salt, dried vegetables (carrot, parsley, celery leaves, leek, onion), sugar, rapeseed oil, turmeric, black pepper, lovage leaf, natural flavoring], herbal spices (contain mustard), antioxidant: ascorbic acid = vitamin C, spices, yeast extract flavoring.
Gross weight 4.3 kg
Packaging dimensions (WxHxD) 17.5 x 12.3 x 26.2 cm
Gross weight 4.3 kg
Gluten-free 1
Gross unit weight 0.72 kg
Packaging dimensions (WxHxD) 17.5 x 12.3 x 26.2 cm
Storage temperature min. - max. 2 - 20 °C
Pallet height 98.4 cm
Packaging dimensions (WxHxD) 17.5 x 12.3 x 26.2 cm
Gross weight 4.3 kg
Gluten-free – License number Pl-096-001
Number of consumer packages 864 pcs.
Number of layers per pallet 8 layers (layer)
Number of consumer packages 864 pcs.
Number of consumer packages 864 pcs.
Number of packages in the first row on a pallet layer: 18 packages. For example. (VE)
Number of packages in the first row on a pallet: 144 pkg. For example. (DU)
Number of consumer packs 864 pieces
CN code 2005 51 00

Allergens
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard and products thereof Yes
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soybeans and products thereof Yes
Shellfish and products thereof No
Celery and derivatives Yes
Fish and derivatives No
Nuts No

Storage /
Storage method: Store at room temperature

Nutritional value /
Fat content (saturated fatty acids) per declared unit (g or ml) 0 g
Base unit for conversion g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 3.6 g
Energy value kJ 14 % NRV
Carbohydrate content (general) 17% NRV
Kcal energy value per serving (energy) 270 kcal
Protein content (general) per declared unit (g or ml) 6.2 g
Fat content (saturated fatty acids) 1% NRV
Carbohydrate content (sugar) 9% NRV
Salt content (general) per declared unit (g or ml) 0.49 g
Energy value kJ per serving (energy) 1140 kJ
Salt content (total) 18% NRV
Fat per serving (saturated fatty acids) 0.2 g
Protein per serving (total) 14 g
Serving size 220 g
Carbohydrate content per declared unit (g or ml) 20 g
Fat content (general) per declared unit (g or ml) 0.8 g
Carbohydrate content per serving (sugar) 8 g
Protein content (total) 28% NRV
Kcal energy value (energy) 14% NRV
Fat content (total) 3% NRV
Fat content per serving (total) 1.8 g
Energy value kcal (energy) per declared unit (g or ml) 123 kcal/100g
Carbohydrate content per 45g serving
Fiber content (general) per declared unit (g or ml) ) 4.3 g
Energy value per declared unit (g or ml) 518 kJ/100g
Salt content per serving (general) 1.1 g
Fiber content per serving (general) 9.5 g