Bean Jaś Tyczny large Halina 500g

Halina beans, available in a variety of varieties, are the foundation of a vegetarian diet thanks to their high protein content. They contain phytohormones that relieve menopausal symptoms. They also lower cholesterol and protect against cancer. They are an invaluable source of B vitamins, including vitamins E and A, potassium, and folic acid. Beans should be soaked in cold water for 10–12 hours before cooking. During soaking, the seeds increase in mass by 2–3 times. Swollen beans cook faster and don't burst. For the first 10 minutes, it's best to boil the beans over high heat and then simmer until tender. Beans take longer to cook in salted water, so it's best to add salt toward the end of cooking.

Product parameters
Type of beans
Ingredients: Large beans
Country of origin/Made in Poland
CN code 713 33
Gross unit weight 0.5 kg
Country of origin of the main ingredient: Poland
Unit net weight 0.5 kg

Allergens
Celery and products derived from it No
Nuts No
Eggs and products derived from them No
Lupins and products thereof No
Sesame seeds and products thereof No
Soy and derived products No
Shellfish and derived products No
Mustard and derived products No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Fish and derived products No brMolluscs and derived products No
Milk and products thereof (including lactose) No

Storage /strong
Preparation Instructions: Before cooking, soak the beans in plenty of cold water for about 12 hours. After the recommended time, add water and cook for about 2 hours, until tender. Add salt at the end of cooking.
Use Prepare according to
Storage Store at room temperature

Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 298 kcal/100g
Fiber content (general) in declared unit (g or ml) 19 g
Protein content (general) in declared unit (g or ml) 17 g
Carbohydrate content (sugar) in declared unit (g or ml) 8.5 g
Carbohydrate content in declared unit (g or ml) 44 g
Fat content (in general) per declared unit (g or ml) 1.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Salt content (general) in declared unit (g or ml) 0.03 g
Base unit g/100 g
Energy value in declared unit (g or ml) 1253 kJ/100g
Serving size 100 g