Boflax linseed oil for nutrition by Dr. Budwig 250ml WNIRZ INSTITUTE

DESCRIPTION
Dr. Budwig BOFLAX® linseed oil for nutrition is an oil
cold-pressed from carefully selected flax seeds. Due to the
high content of over 50% of alpha-linolenic acid, it is the richest known
A plant-based source of this acid from the omega-3 fatty acid family. Most consumed vegetable oils have an omega-3 content of up to 10%.
oil
BOFLAX® linseed oil is produced by experienced specialists in
a modern, certified research laboratory
IWNiRZ put through its paces.
The raw materials for production come from many years of research tested by the Institute
Suppliers and own cultivation. Each stage
of oil production is monitored. For each batch of raw materials, tests are carried out according to the highest
ISO 22000:2006 Food Safety Management Standards.

APPLICATION
BOFLAX® linseed oil should
only be eaten cold, without heating or cooking, then it retains its health-promoting
properties and is not subject to destructive changes.

For daily, prophylactic use, 1 tablespoon is sufficient
(corresponding to a dosage of 10 ml)

BOFLAX® linseed oil is
the basis of Dr. Budwig, whose main concern is to improve the body
with the appropriate amount of Omega-3 acids, which allows the cells to maintain their natural
properties. In this diet, up to 60 ml of oil daily
consumed.
INGREDIENTS
Linolenic linseed oil
cold-pressed - 100%

A daily dose of 10 ml (9 g) - 60 ml (54 g) contains:
Calorific value
: 333 kJ (81 kcal) - 1998 kJ (486 kcal)
Fat: 9.0 g -
53.7 g of which:
- saturated acids: 0.8 g - 5.0 g
- monounsaturated acids: 1.6 g - 9.6 g
- Polyunsaturated fatty acids: 6.5 g - 39.1
g of which:
- Omega-3 (alpha-linolenic acid): 5.1 g - 30.5 g
-
Omega-6 (linoleic acid): 1.4 g - 8.5 g

STORAGE
Thanks to the unique, in the department
Research and processing of seeds IWNiRZ developed technology, BOFLAX® linseed oil must be opened
not refrigerated, retains its health-promoting properties
at least 3 months from bottling in UV-protective bottles
.
BOFLAX® linseed oil stored in the refrigerator may become slightly cloudy. A natural sediment of precipitated waxes may settle at the bottom of the bottle.
However, at room temperature it becomes clear again.
After opening the bottle, store in the refrigerator.