Blueberry Cupcakes with Chocolate Gellwe 290g

Product specifications
muffin type
Powder type
Blueberry flavor
Net content 290 g
Additives dark chocolate
Country of origin/Made in Poland
Ingredients: Wheat flour, sugar 5.2%, chocolate flakes [sugar, cocoa mass, fat-reduced cocoa, glucose syrup, cocoa butter, emulsifier: lecithins (from soy)], wheat starch, baking powder (raising agents: diphosphates, sodium carbonates), 0.3% freeze-dried blueberries, thickener: xanthan gum, flavoring, salt, colors: E 120, E 133.
Number of packages in the first row on a pallet 140 op. For example. (DU)
Gross unit weight 0.36 kg
Address of the marketing unit Company name: Foodcare Sp. z oo Street and house number: Spokojna 4 Postal code and city: 32-080 Zabierzów PL

Allergens
Mustard and products derived from it No
Nuts No
Eggs and products thereof No
Soybeans and products thereof Yes
Lupins and products thereof No
Cereals containing gluten Yes
Shellfish and derived products No
Fish and derived products No
Sesame seeds and derived products No
Sulphur dioxide and sulphites No
Molluscs and derived products No
Celery and derived products No
Wheat and products thereof Yes
Milk and derived products (including lactose) may contain

storage
Storage Store in a dry and cool place
Preparation instructions The package contains: - 275 g cupcake mix, - 15 g dark chocolate flakes, - 12 paper muffin cases. Prepare: - 2 eggs, - 100 ml oil (approx. 10 tablespoons), - 100 ml milk or water (approx. 10 tablespoons). 1. Prepare the cases: Place 12 paper cases on a large baking tray. Preheat the oven to 180°C (conventional heating). 2. Prepare the batter. Pour the cupcake mix into a bowl, add the eggs, oil, water or milk, and mix thoroughly with a spoon until the ingredients are combined (approx. 1 minute). Then pour the contents of the chocolate sachet into the mixture and stir gently with a spoon until evenly distributed. 3. Pour the batter into the cases and bake. Divide the prepared batter evenly among the cupcake cases placed on the baking sheet and place them in the preheated oven. Bake the cupcakes on the middle rack for 15-18 minutes. Remove from the oven after baking and let cool.

Nutritional value
Kcal energy value (energy) 8% RWS
Kcal-Energy value (Energy) in the declared unit 397 kcal/100g
Carbohydrate content (sugar) in the declared unit (g) 22 g
Salt content (total) 6% NRV
Fiber per serving (total) 0.8 g
Fat per serving (saturated) 1.8 g
Fat content (total) 11% NRV
Portion size 40g
Base unit g/100g
Salt content per serving (total) 0.37g
Carbohydrate content per serving 18g
Protein content (total) 6% RWS
Protein content per serving (general) 2.8 g
Fat content (saturated fatty acids) per declared unit (g) 4.4 g
Energy value kJ per serving (energy) 649 kJ brEnergy value in declared unit 1661 kJ/100g
Protein content (general) in declared unit (g) 7.1 g
Fat content (saturated fatty acids) 9% NRV
Carbohydrate content per serving (sugar) 8.8 g
Kcal energy per serving (energy) 155 kcal
Carbohydrate content (total) 7% NRV
Fat content per serving (total) 8 g
Fat content (total) in declared unit (g) 20 g
Energy value kJ 8 % RWS
Salt content (general) in declared unit (g or ml) 0.92 g
Carbohydrate content in declared unit (g) 45 g
Carbohydrate content (sugar) 10% RWS