Blanched Almonds 1000g TARGROCH

Blanched almonds 1000 g Targroch

DESCRIPTION

- a great addition to baking
- a natural source of magnesium, zinc and iron
- rich in fiber

Almonds are almond seeds, not nuts, but are commonly referred to as such. The largest almond producers are the United States, Spain, and Iran.
They're perfect as an addition to desserts, for example, you can sprinkle them over ice cream, roasted fruit, or cakes. They're also perfect with salads or poultry, or as a coating for fish.

Almonds have numerous health benefits thanks to their rich nutritional value. They are rich in vitamin B2, vitamin E, and fiber, as well as minerals such as potassium, magnesium, iron, and zinc. They help reduce stress and improve memory and concentration. They are also recommended for weight loss because they regulate metabolism and prevent cravings.

INGREDIENTS
blanched almonds

Nutritional value of the product in 100 g (% RWS *):
Energy value - 2528 kJ / 602 kcal (30%)
Fat - 50.6 g (72%)
- including saturated fatty acids - 3.9 g (20%)
Carbohydrates - 9.5 g (4%)
- including sugar - 5 g (6%)
Fiber - 10.4 g
Protein – 21.9 g (44%)
Salt ** – 0.07 g (1%)
Vitamins and minerals per 100 g (% NRV *):
Magnesium – 275 mg (73%)
Iron – 3.7 mg (26%)
Zinc – 3.1 mg (31%)
Possible natural variations.
** The salt content is only due to natural presence.
* NRV – Nutrient reference values ​​of an average adult (8400 kJ / 2000 kcal).

Net weight: 1000 g

ALLERGEN INFORMATION
The plant also packages sesame, products containing this adhesive, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.