Sponge cake with milk filling Kinder Mleczna Sandwich 28g

Product parameters
Milk type
Net content 28 g
Ingredients: pasteurized milk (40%), palm oil, sugar, wheat flour (10%), skimmed milk powder (9%), honey (5%), dehydrated butter, egg powder, fat-reduced cocoa powder, fine wheat bran, raising agents (disodium diphosphate, sodium bicarbonate, ammonium carbonate), emulsifier (mono- and diglycerides of fatty acids), flavorings, salt.
Country of origin/Made in Germany
Gross unit weight 0.04 kg
Storage temperature min. - max. 2 - 6 °C
Number of packages in the first row on a pallet: 312 packs. For example. (DU)
Marketing Unit Address Company Name: Ferrero Polska Commercial Sp. z oo Street and House Number: Wiertnicza 126 Postal Code and City: 02-952 Warszawa PL

Allergens
Lupin and products thereof No
Cereals containing gluten can
Contains fish and fish products No
Milk and products derived from it (including lactose) can
contain celery and derivatives No
Nuts No
Molluscs and derivatives No
Mustard and derivatives No
May contain soy and derivatives
Sulphur dioxide and sulphites No
Shellfish and derivatives Derivatives No
Eggs and derivatives can
Contains sesame seeds and derivatives. No

storage
Storage refrigerated
Other storage instructions Store only in a refrigerator (+2 °C / +6 °C).

span style="font-size:12pt;"Nutritional value
Fat content (general) per declared unit (g) 27.9 g
Fat per serving (saturated) 4.6 g
Fat (total) 11% NRV
Protein per serving (total) 2.2 g
Carbohydrate content (total) 4% NRV
Energy value kcal (energy) 6% NRV
Salt content (total) per declared unit (g or ml) 0.61 g
Fat content (saturated fatty acids) 23 %RWS
Base unit g/100 g
Carbohydrate content in declared unit (g) 34 g
Serving size 28 g
Energy value kcal per serving (energy) 118 kcal
Salt content per serving (general) 0.17 g
Protein content (general) in the declared unit (g) 7.9 g
Kcal energy value in the declared unit 422 kcal/100g
Carbohydrate content per serving (sugar) 8.3 g
Carbohydrate content (sugar) 9% NRV
Protein content (total) 4% RWS
Carbohydrate content (sugar) per declared unit (g) 29.5 g
Energy value kJ per serving (energy) 491 kJ
Energy value kJ 6 % NRV
Salinity (general) 3% NRV
Energy value per declared unit 1759 kJ/100g
Carbohydrate content per serving 9.5 g
Fat content (saturated fatty acids) per declared unit (g) 16.6 g
Fat content per serving (total) 7.8 g

Further content information
Contains preservatives No