BIOGURT vegan fermented coconut kefir alternative BIO 400 g BIOGURT

Product based on fermented organic coconuts with vegan kefir cultures. No added sugar. Contains naturally occurring sugars.
INGREDIENTS

Water, coconut pulp* (33% coconut* 72% water), starch*, thickening agent: (agar-agar*, locust bean gum*) vegan kefir cultures
* from controlled organic cultivation

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g :
fat - 8 g
- including saturated fatty acids - 7.4 g
Carbohydrates - 3.1 g
- including sugar - 0.9 g
protein - 0.9 g
Salt - 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store refrigerated.