ORGANIC soy noodles 200 g DIET - FOOD

- a healthier alternative to conventional noodles
- gives the dishes an Asian touch
- satisfies hunger well

The long, thin strand of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid), and minerals such as iron, sodium, potassium, zinc, calcium, and phosphorus. Soy noodles, on the other hand, contain almost no fat. They are satiating after a small portion, yet are not difficult to digest, do not cause sudden sugar spikes, and therefore have a low glycemic index.
Unique pasta made from 100% organic soy flour. It provides the body with valuable fiber and is rich in easily digestible protein. This pasta is easy to prepare and a great alternative for people on weight loss, gluten-free diets, diabetics, vegetarians, and vegans.

INGREDIENTS
100% organic soy flour

Net weight: 200 g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 600 kJ / 324.5 kcal
Protein: 41.6 g,
Fat: 4 g ,
of which saturated fatty acids: 1 g,
Carbohydrates: 20 g,
Fiber: 19.7 mg,
Sodium: 6 mg

APPLICATION
Add the pasta to plenty of boiling salted water and cook for 3-5 minutes. Serve with sauce or other toppings.

ALLERGEN INFORMATION
The product contains allergens: soy.

STORAGE RECOMMENDATION
Store in a tightly closed container in a dry and cool place.