ORGANIC Shoyu Sauce 250 ml - ARCHE

DESCRIPTION

Original Japanese product.
Soy sauce is an ingredient without which Japanese cuisine would not exist. It is exactly what salt and pepper are to European cuisine.
It is perfect for meat, fish, vegetables, and seaweed dishes. It can be used alone as a dip, e.g. for sushi or sashimi, or in combination with other ingredients.
be eaten.
A little soy sauce is added to the dish to enhance its flavor and give it a characteristic oriental taste and a slightly brownish color
When using soy sauce, remember to always add it at the end, as long cooking will cause the soy sauce to completely dominate the entire dish.

INGREDIENTS

Water, soybeans* (19%), wheat*, sea salt, Aspergillus oryzae (* ingredient from controlled organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 262 kJ / 62 kcal
Fat: 0.1 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 5.3 g
of which sugar: 1 g
Protein: 9.50 g
Salt: 12.4 g

RECOMMENDED STORAGE
Store in a dry and cool place, below 25 degrees C

ALLERGEN INFORMATION
Contains: Gluten, Soy