ORGANIC protein bread 250 g - TASTE

DESCRIPTION

Rye protein bread with soybean meal. It contains up to 55% fewer carbohydrates than similar breads of this type. The high fiber content supports the digestive system. Organic protein bread contains a high proportion of vegetable protein, making it perfect for people on a low-carbohydrate diet. By eliminating most of the carbohydrates in its composition and replacing them with valuable proteins and fats, the bread is perfect for people working on healthy muscle mass building. Certified product – suitable for inclusion in the diet of people on vegan and vegetarian diets. Protein bread has digestive properties – compared to white bread, it provides more than half the carbohydrates, making it a suitable addition to the diet of people trying to lose weight. Due to the presence of valuable ingredients
Like linseed, protein bread contains valuable fatty acids, minerals and B vitamins.

INGREDIENTS

Water, wholemeal rye flour* (20%), wheat protein*, linseed*, soy meal* (10%), soy flour* (4%), apple cider vinegar*, sunflower seeds*, wheat bran*, apple fiber*, sea salt, yeast* (* ingredient from controlled organic farming)

Energy value: 1073 kJ / 257 kcal
Fat: 10 g
of which saturated fatty acids: 1.7 g
Carbohydrates: 16 g
of which sugar: 1.4 g
Fiber: 10 g
Protein: 21 g
Salt: 0.8 g

ALLERGENIC INFORMATION

May contain milk (lactose), nuts, sesame.

RECOMMENDED STORAGE CONDITIONS

Store in a dry, cool and shady place in a closed container.