BIO multi-vegetable sourdough 700 ml - SĄTYRZ

Pickled products are recommended for people struggling with digestive problems and vitamin deficiencies, especially those who support the immune system and are involved in collagen synthesis. The rich lactic acid in silage strengthens the intestinal flora, and vitamin K is essential for the proper functioning of the blood clotting process. Beets are a valuable source of iron, which is responsible for the production of red blood cells; carrots contain beta-carotene, which supports vision; and celery stimulates the metabolism and relieves constipation. Multi-vegetable sourdough is an exceptionally healthy product recommended for colds and digestive problems, as well as for preventative purposes, as it is rich in antioxidants. A traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria.

INGREDIENTS
Beets*, carrots*, parsley*, celery *, celery* , dill*, garlic*, horseradish*, natural spring brine (* from controlled organic cultivation).

PRODUCT NUTRIENTS PER 100 ml
Energy value - 54 kJ / 13 kcal
Fat - 0.1 g
- including saturated fatty acids 0.06 g
Carbohydrates - 2.4 g
- including sugar 0.15 g
Protein - 0.5 g
Salt - 1.7 g

NET WEIGHT: 700 ml

A NOTICE
The domed lid does not affect the quality of the product; it is a natural effect of the pickling process. Do not shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days of opening.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL