ORGANIC ground turmeric 100g

Recommended use: For broths and other soups, sauces, meat, fish, dairy products, cookies, noodles, potatoes, rice, salads, raw materials, and other oriental dishes. Adds color to dishes.

Its digestibility increases significantly with the presence of pepper, especially piperine, so it's recommended to serve it with pepper. However, you can also boldly add it to cocktails and smoothies for a stunning color. To make the color more intense, gently sauté the turmeric or curry powder in a little coconut oil or butter.

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The properties of turmeric are appreciated by all lovers of a healthy lifestyle. This spice owes its health-promoting effects to the curcuminoids it contains. Regular consumption can positively influence the digestive and immune systems. It has antioxidant and anti-inflammatory properties and improves metabolism. It is also a scar tissue made up of many valuable minerals and vitamins B, E, and K. Scientific studies emphasize its positive effects on the circulatory and nervous systems.