ORGANIC OAT BREAD (RAW MATERIALS) (20 kg)

INGREDIENTS

bran oat flakes * 100% (*ingredient from organic farming)

DESCRIPTION

Organic oat bran is a product made when oats are ground into oatmeal. The bran consists mainly of the outer, most valuable layer of the grain, i.e. the fruit and seed shell. Bran is an excellent source of fiber. We recommend it as an addition to the morning breakfast porridge and as a coating for chops, as an addition to cakes, vegetable pies, bread, sauces. We recommend a short-term heat treatment of the bran before consumption.

NUTRITIONAL VALUE PER 100 g

Energy value - 1517 kJ / 361 kcal

fat - 7.7 g,

including saturated fatty acids - 0.7 g

Carbohydrates - 46 G,

including sugar - 1.3 g

Fiber - 18g

Protein - 18g

Salt - 0 g

ALLERGY INFORMATION

The facility also stores cereals containing gluten, peanuts and other nuts, sesame, soybeans.

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.